55% of registered voters have little to no confidence in government food safety oversight, according to a Quinnipiac University poll. Meanwhile, 53% of Americans are worried about the safety of the food they eat or feed their families, according to Navigator Research.
When trust in food safety is declining and families are increasingly concerned about what ends up on their plates, could artificial intelligence provide greater peace of mind?
Jordan Robinson built the app your kitchen didn’t know it needed.
Piece of Mind (Anxin) is an AI-powered food safety platform designed to help families make more informed decisions about what they buy, store, cook, and eat. By bringing food recalls, ingredient analysis, restaurant inspections, dietary considerations, and household inventory together in one platform, Anxin aims to replace uncertainty with accessible, personalized information.
The platform can scan grocery receipts, track what is in your home, and alert you when something you have already purchased is affected by an FDA or USDA recall. It also offers ingredient and allergen analysis, dietary and pregnancy safety guidance, restaurant inspection information across multiple jurisdictions, AI-powered recipe suggestions, family health profiles, spending analytics, and reorder scheduling.
Instead of discovering a food safety problem after it makes the headlines, Anxin is designed to help consumers identify potential concerns before they eat.
In this episode of Let’s Have This Conversation, Jordan Robinson joins Kevin McShan to explore the intersection of artificial intelligence, food safety, consumer trust, technology, and family health.
They discuss why Jordan created Anxin, how AI can make complex food safety information more useful to everyday consumers, why Americans are increasingly concerned about the safety of their food, and whether technology can help close the information gap between government agencies, food producers, restaurants, and families.
The conversation also explores an important question for the future of consumer health: What happens when families have the technology to understand potential food risks in real time rather than waiting to react after something goes wrong?
If technology can give consumers better information before their next meal, food safety may increasingly become not only about responding to risk—but anticipating it.
For more Information: https://pieceofmind.fyi/
Discover More: https://pieceofmind.fyi/recalls
Email: info@pieceofmind.fyi
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